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Smoke Garlic In Can 腌制黑独子蒜

RM 25.00
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What is Black Garlic?

  • Black garlic is made from the whole bulbs of garlic by prolonged exposure to heated and humidity for 1-3 months. Throughout the process of enzymes are broken down, and protein and sugars in garlic combine to create the distinct black color, as well as the sweet balsamic taste and chewy texture.
  • Black garlic turns sweeter and more acidic, pliable, and sticky. In addition to the sulfuric compounds that provide garlic with its heart-healthy and anticancer benefits, the black cloves are great source of probiotics.
  • hat are the health benefits?

    • Anti-cancer;
    • Preventing Hypertension;
    • Preventing Diabetes;
    • Anti-fatigue;
    • Aiding sleep;
    • Weight loss.

醋泡大蒜降脂降压
研究人员指出,人类的很多疾病都是因为血液中脂肪水平过高引起的。许多日常食物,像鸡蛋、香肠、奶酪、咸肉等,吃了之后就会使血液中的脂肪成倍上升。但是如果同时吃蒜,脂肪上升的趋势就会受到遏制。
除了有助于降低血脂外,大蒜还具有预防和降低动脉脂肪斑块聚集的作用,从而预防心脏病。
抽烟喝酒也会使血液变得粘稠,如果同时能吃些大蒜,就会平衡稀释血液。大蒜这些潜在功效,为预防和改善粥状动脉硬化、防治心脏病,开辟了一条崭新的途径。同时,大蒜对降低高血压也有一定作用。高血压患者每天早晨吃几瓣醋泡的大蒜,并喝两汤勺醋汁,连吃半月就可以降低血压。
专家表示,每天都吃蒜,能够杀菌解毒、延长寿命。常吃大蒜的人,比不常吃的人患胃癌的几率要少将近一半。而且,多吃大蒜的人患直肠癌的几率也非常低。

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