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ShangHai Aged Pickle Sauce 上海宝鼎天鱼糟卤 三年陈糟 500ml

RM 11.00
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  • Weight : 500ml
  • Ingredients (Allergens in bold): Water, Rice Wine Lees, Rice Wine, Salt, Flavour Enhancer (E621), Sugar, Spices (Shallots, Ginger, Chinese Prickly Ash Fennel).

  • Suitable For: making pickled dishes like chicken feet, pickled cucumbers, pickled edamame.
  • 糟卤,是用科学方法从陈年酒糟中提取香气浓郁的汁,再配入辛香调味汁,精制而成的香糟卤体态透明无沉淀。 经过配料调味后,可以直接拿来蘸食或炒菜,也能用来腌清水煮熟的食物:毛豆、花生、鸡胗、猪肚、鸭爪、鸡蛋、藕片,只有你想不到,没有它不了的。

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