Description:
- Weight : 500ml
- Ingredients (Allergens in bold): Water, Rice Wine Lees, Rice Wine, Salt, Flavour Enhancer (E621), Sugar, Spices (Shallots, Ginger, Chinese Prickly Ash Fennel).
- Suitable For: making pickled dishes like chicken feet, pickled cucumbers, pickled edamame.
- 糟卤，是用科学方法从陈年酒糟中提取香气浓郁的糟汁，再配入辛香调味汁，精制而成的香糟卤体态透明无沉淀。 经过配料调味后，可以直接拿来蘸食或炒菜，也能用来腌卤清水煮熟的食物：毛豆、花生、鸡胗、猪肚、鸭爪、鸡蛋、藕片，只有你想不到，没有它卤不了的。
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