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Sarawak Black Pepper 沙捞越黑胡椒粒 ブラックペッパーコーン

RM 8.00
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Here are 11 science-backed health benefits of black pepper.
  • High in antioxidants. Free radicals are unstable molecules that can damage your cells. ...
  • Has anti-inflammatory properties. ...
  • May benefit your brain. ...
  • May improve blood sugar control. ...
  • May lower cholesterol levels. ...
  • May have cancer-fighting properties. ...
  • A versatile spice.

黑胡椒是我們廚房裡常見的調味香料,原產於亚洲,它作為一種流行的香料,常被研磨成粉末加入食物中以調味,在世界各國被廣泛交易使用,黑胡椒不僅是一種香料,還可以用作藥物,營養價值也相當高,含有錳、鉀、鐵、維生素C、維生素D、纖維等珍貴的營養成分,可以幫助治療呼吸系統疾病、感冒咳嗽、消化系統和其他疾病,此外,黑胡椒還能有效治療皮膚,頭髮或牙齒等美容問題,以下是黑胡椒卓越的健康功效。 消化系統 ,呼吸 , 認知系統 ,減肥 ,皮膚健康 ,抗菌 ,抗氧化劑 ,消化性潰瘍 ,營養吸收 ,對抗憂鬱 

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