Japan is famous for its premium quality supply of scallops, and through their stringent process, Japanese scallops are sun-baked longer to remove all the moisture.
The scallops has a very strong umami aroma and the taste is naturally sweet, a perfect ingredient for making porridge, soups and as a condiment for dishes as well.
Weight per pack: 100g
Country of Origin: Japan
Product Storage & Expiry: Keep refrigerated.