When using canned straw mushrooms, keep in mind that they are already cooked, so you mainly need to heat them through in your dishes. Adjust the cooking time to prevent them from becoming overcooked and mushy. Additionally, the canned variety may have a milder flavor, so you may need to season your dishes accordingly.
Ingredients: straw mushrooms, water, and salt
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.