Chinese red vinegar is made from red yeast rice (hóng qū mǐ, 红曲米), a type of fermented rice that gets its bright red/purple color from being cultivated with monascus purpureus mold.
Weight per bottle: 620ml
Ingredients: Vinegar, Acidity Regulator, Red Yeast Rice.
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.