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Raw & Cooked China Barley 生熟薏仁茶料

RM 8.00
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薏米是春夏祛濕及消水腫理想食材,但薏米分生薏米、熟薏米及洋薏米,不是所有薏米均可祛濕。中醫師指三種薏米各有功效,生薏米藥用價值最高,可祛濕清熱,熟薏米則主要用作補脾止瀉,洋薏米因含豐富纖維可改善便秘,但不能祛濕。

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