Produced by experienced masters in Wing Wah's own factory in Yuen Long, this product is made with dried duck livers and seasoned with rose-flavoured cooking wine. The slightly chewy texture brings a lasting and delightful taste to the palate.
由经验丰富的师傅于元朗自家厂房制作,以干鸭膶制成,加上玫瑰露酒调味,齿颊留香,略带嚼头。