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New Year Cake Nian Gao (Kuih Bakul) 贺年糕 110g
New Year Cake Nian Gao (Kuih Bakul) 贺年糕 110g
New Year Cake Nian Gao (Kuih Bakul) 贺年糕 110g
New Year Cake Nian Gao (Kuih Bakul) 贺年糕 110g
New Year Cake Nian Gao (Kuih Bakul) 贺年糕 110g
New Year Cake Nian Gao (Kuih Bakul) 贺年糕 110g

New Year Cake Nian Gao (Kuih Bakul) 贺年糕 110g

Nian Gao , sometimes translated as year cake or New Year cake or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. It is also simply known as "rice cake".
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Description

Nian gao, or 'year cake', is a sticky rice cake which represents prosperity; the words 'nian gao' sounds like 'getting higher year on year', and this symbolises raising oneself taller in each coming year.

Weight per pack: 110g

Ingredients: glutinous rice flour, vegetable oil, sugar, and water

Country of Origin: Malaysia

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.

Certification: halal, mesti

Notes: For the new year cake Nian Gao sticker label‘s sentence will be randomly changed.