Ming Xiang White Pepper Spice Soup can be used for soup made from a variety of meats. Because of its unique taste, it has created a good reputation and has been produced for sixteen years, and is one of the brand's best-selling products. Its nutritional value is very high, especially for weak and postoperative patients, as well as pregnant women.
Preparation(s): 1. Add water into the pot with Soup Spices and cook till the water is fully boiled. 2. Add extra herbs or meat according to personal preferences. 3. Boil with medium heat for 1 to 2 hours. 4. Ready to serve after adding a little soy sauce / salt as desired.
Weight per pack: 30g
Ingredients: White pepper spice, MSG, Salt and other spices.
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.