Canned mushrooms are a convenient and inexpensive way to add nutrients to your diet. The rich texture of canned mushrooms makes them a good meat substitute in vegetarian mushroom recipes. Using canned mushrooms can add a small amount of fiber and other nutrients — including iron, magnesium and B-complex vitamins.
Weight per pack: 425g
Ingredients: water, mushroom, salt, citric acid Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.
Certification: Halal