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Masfood HK Steam Paste 定好港式酱 (蒸鱼) 200g

RM 5.50
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COOKING METHOD:

1)Clean the fish then put it on a plate.Aftler that, putit into a steamer and steam it for about ten minutes.When the fish has been cooked out, drain the steamed water from the plate. Set aside.

2)Heat the wok and oil then stir-fry ginger until golden colour.After that,pour it on top of the fish.

3)Finally ,heat MASFOOD HK STEAM PEASTE and pour it onto the plate .you can serve it hot.

*MASFOOD HK STEAM PASTE also can be used to cook tofu ,sand pot chicken rice and other Chinese cuisine.

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