Made from a special blend of chilies and fermented beans. This Sichuan style chili sauce is great for dips and spicy dishes.
- 2.04kg per can.
- Ingredients:Salted Chilli Peppers (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Sugar, Contains Modified Corn Starch and Acidity Regulator (Lactic Acid) as Permitted Food Conditioners, Chilli Pepper Powder, Dehydrated Garlic, Soybean Oil, Disodium 5’-Inosinate and Disodium 5’-Guanylate as Permitted Flavour Enhancers. Contains Soybeans, Wheat.
- Origin: Product of Malaysia
Suitable For:
- great for dips
- cooked spicy dishes.
Storage & Expiry:
- Store in cool place such as pantry and kitchen cabinet.
- Expiry: contact us
