Fermented Beancurd, also called Tofu is fermented by pickling with chili and Sesame oil. Fermented Beancurd is commonly used as a condiment to flavour rice, porridge, gruel, congee.
Weight per pack: 130g
Ingredients: soy bean (GMO), water, soybean oil, chilli, spices, sesame oil and salt.
Country of Origin: Taiwan
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.