King Seng Klang Backstreet Chicken Soup Mix & Spices 庆成巴生后街药材鸡汤 50g (25g x2)

Cooking Method:

1. Boil 2 litre of water.                                                                                   
2. Add in 2 packets of King Seng Klang Backstreet Chicken Soup Mix & Spices herb pack (do not open the herb pack), 1kg of meat into the boiling water.           
3. Simmer for approximately 1 hour under low heat, add salt to taste before serving.
4. If you prefer the meat with tender,  can be simmer for more 10-15mins.

Weight: 50g (25g x2)

Ingredients: codonopsis pilousulae (dang shen), angelicae sinensis (dang gui), fig, solomon's seal (yu zhu), licorice (gan chao), and radix

Country of Origin: Malaysia

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.