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King Seng Klang Chicken Soup Mix & Spices 巴生后街庆成药材鸡汤 50g

RM 8.50
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  • Weight: (25g x2) 50g per pack
  • Ingredients: Codonopsis Pilousulae 党参,Angelicae Sinensis 当归,Fig 无花果,Polygonatum Odoratum 玉竹,Fennel 小茴,Coriander 芫茜,Glycyrrhiae Preparata 甘草。


  • Pour in 2800ml water.
  • In boiling water, add in 6 to 8 pieces of black garlic, 2 packets of Kee Hiong Bak Kut Teh herb pack (do not open the herb pack), a little bit of salt, two table spoons of soy sauce, two table spoons of light soy sauce, 1-1.5kg meat. 
  • Boil for approximately 1 hour under medium temperature, add in some salt to your own preference and cook another 10 minutes until meat is tender.

Storage & Expiry: 

  • Store in a cool dry place.
  • Expiry: contact us


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