In boiling water, add in 6 to 8 pieces of black garlic, 2 packets of Kee Hiong Bak Kut Teh herb pack (do not open the herb pack), a little bit of salt, two table spoons of soy sauce, two table spoons of light soy sauce, 1-1.5kg meat.
Boil for approximately 1 hour under medium temperature, add in some salt to your own preference and cook another 10 minutes until meat is tender.
