King Seng Chicken Soup Mix & Spices (Vegetarian) 庆成药材鸡汤(素) 50g

• Weight: (25g x2) 50g per pack
• Ingredients: Codonopsis Pilousulae 党参，Angelicae Sinensis 当归，Fig 无花果，Polygonatum Odoratum 玉竹，Fennel 小茴，Coriander 芫茜，Glycyrrhiae Preparata 甘草。

Preparation: 

• Pour in 2800ml water.
• In boiling water, add in 6 to 8 pieces of black garlic, 2 packets of Kee Hiong Bak Kut Teh herb pack (do not open the herb pack), a little bit of salt, two table spoons of soy sauce, two table spoons of light soy sauce, 1-1.5kg meat. 
• Boil for approximately 1 hour under medium temperature, add in some salt to your own preference and cook another 10 minutes until meat is tender.

Storage & Expiry: 

• Store in a cool dry place.
• Expiry: contact us