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  • KEE hiong  Bak  kut teh 35g.jpg

Kee Hiong Klang Bah Kut Teh 奇香肉骨茶(素) 35g

RM 5.50
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Description:
  • Ingredients: Angelicae Sinensis, Polygonatum Odoratum, Cinnamomum Aromaticum, Lycii Fructus, Piper Nigrum, Codonopsis Pilousulae, Glycyrrhiae Preparata, Ligustici, Wallichii, American Ginseng

Preparation: 

  • Boil 2 litres of water
  • Add 2 packets of Kee Hiong Bak Kut Teh Soup Mix, 1-1.5kg of meat and let it boil under low heat for 1 hour. 
  • Add in salt before serving.

Storage & Expiry: 

  • Store in a cool dry place.
  • Expiry: 06-03-2023


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