Kampar Se Woh brand has been established for over 70 years, known for their finest sauce produce using traditional brewing and fermentation methods. It has a rich soy flavour and aroma which delicately enhance the taste of any dishes!
Made with fermented yellow soybeans, it is mild and salty, with the umami-filled punch of fermented soybeans. Commonly used in stewed dishes or to as a marinade sauce.
Ingredients: Soya Beans, Wheat Flour, Salt & Sugar, Contains Permitted Preservative
Storage: Refrigerate after opening.