In winter, Japanese shiitake mushrooms are prone to cracks on the surface of the mushroom umbrella because the temperature is lower, the growth rate is slower, and the air is drier. Compared with other countries, Japanese shiitake mushrooms are very different in taste, aroma and texture. In addition, due to the use of log cultivation instead of mycelium space bag cultivation, the aroma of Japanese shiitake mushrooms is particularly strong, which is unmatched by other countries. And because it is log cultivation, pesticides, artificial nutrients and other additives are not used. Shiitake mushrooms are considered a low-calorie, high-protein, high-fiber food. Mushrooms also contain the amino acid Eritadenin, which after ingestion can promote cholesterol excretion in the body, enhance anti-inflammatory ability and reduce cardiovascular disease problems.
Weight per pack: 300g
Country of Origin: Japan
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.