1 box of Chives Pork Gyoza (12 pcs):
Cooking Instruction : Pan Fry.
Step 1: heat up pan with oil and then place the gyoza in the pan (do not
Step 2: add 3/4 cup hot water, cover the pan with a lid untill water
Step 3 : add some oil or sesame oil, keep frying till bottom turns
Instruction (Steamed): Steam gyoza at boiling water (10-12minutes)