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Japanese Handmade Frozen Gyoza - Chives Pork 日式冷藏 猪肉煎饺

RM 20.00
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Handmade - No Preservatives - Keep Frozen. 

1 box of Chives Pork Gyoza (12 pcs):
Minced Pork, Cabbage, Chives, Spring Onion, Seasonings

Cooking Instruction : Pan Fry.

Step 1: heat up pan with oil and then place the gyoza in the pan (do not

Step 2: add 3/4 cup hot water, cover the pan with a lid untill water
            evaporates (5-7minutes )

Step 3 : add some oil or sesame oil, keep frying till bottom turns

Instruction (Steamed): Steam gyoza at boiling water (10-12minutes)
Expiry Date/ 有效日期:  3 months / 3个月

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