Handmade - No Preservatives - Keep Frozen.
Quantity: 12 pcs / box
Ingredients: Minced Pork, Cabbage, Chives, Spring Onions, Seasoning.
Cooking Instruction (Pan Fried):
Step 1: Add a little oil to pan, then place the gyoza onto the heated pan (do not defost).
Step 2: Add 3/4 cup water and place the lid over the pot until water evaporates (5-7minutes )
Step 3 : Add some oil or sesame oil, keep frying until bottom turns golden brown. It is now ready to be served!
Apply oil on baking paper on the tray before placing gyoza into the pot. Steam gyoza at boiling water (10-12minutes).
Expiry Date/ 有效日期： 3 months / 3个月