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Japanese Handmade Gyoza-Chives Pork Gyoza 日式冷藏猪肉煎饺

RM 20.00
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Handmade - No Preservatives - Keep Frozen.

Quantity: 12 pcs / box

Ingredients: Minced Pork, Cabbage, Chives, Spring Onions, Seasoning.

Cooking Instruction (Pan Fried):

Step 1: Add a little oil to pan, then place the gyoza onto the heated pan (do not defost).

Step 2: Add 3/4 cup water and place the lid over the pot until water evaporates (5-7minutes )

Step 3 : Add some oil or sesame oil, keep frying until bottom turns golden brown. It is now ready to be served! 

Instruction (Steamed):

Apply oil on baking paper on the tray before placing gyoza into the pot. Steam gyoza at boiling water (10-12minutes). 

Expiry  Date/ 有效日期:  3 months / 3个月

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