Handmade - No Preservatives - Keep Frozen.
Quantity: 12 pcs / box
Ingredients: Minced Chicken, Cabbage, Spring Onion, Seasonings
Cooking Instruction (Pan Fried):
Step 1: Add a little oil to pan, then place the gyoza onto the heated pan (do not defost).
Step 2: Add 3/4 cup water and place the lid over the pot until water evaporates (5-7minutes )
Step 3 : Add some oil or sesame oil, keep frying until bottom turns golden brown. It is now ready to be served!
Instruction (Steamed):
Apply oil on baking paper on the tray before placing gyoza into the pot. Steam gyoza at boiling water (10-12minutes).
Expiry Date/ 有效日期 ： 3 months / 3个月