Japanese Handmade "Chives Pork" Gyoza 日式"猪肉"煎饺 [Frozen 冷冻]
Description: 1 box of Chives Pork Gyoza (12 pcs): Cooking Instruction : Pan Fry. Step 1: heat up pan with oil and then place the gyoza in the pan (do not Step 2: add 3/4 cup hot water, cover the pan with a lid untill water Step 3 : add some oil or sesame oil, keep frying till bottom turns Instruction (Steamed): Steam gyoza at boiling water (10-12minutes) Frozen items are only delivered to areas in KL, PJ, Shah Alam, Klang. |