Whitebait is the immature fry of a variety of different species, in these Japanese products it is primarily anchovy and a lesser amount of sardine. Used as a garnish atop vegetable or tofu dishes served atop or alongside rice, or even as the sole topper for a bowl of rice.
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You can enjoy whitebait just by combining it over rice! Wild harvested whitebait is eaten by adults and children alike throughout the year.