Ingredient: Maple oyster mushroom, Cordyceps, Agrocybe, Chanterelle, Velvet fungus, Agaricus blazei Murr, Penny Bun, Phallus indusiatus, Morel, Wolfberry (Goji berry), Big red dates, and soup powder.
Step: Soak the fungus in warm water for about 20 minutes, prepare chicken, silkie, duck or ribs, wash the fungus and the ingredients, put all in a pot and switch the heat to medium/low heat for 30 minutes, it can also be used for Hot pot. Serving for 4-5 pax.
Storage Instruction: Keep in clean, cool, dry, ventilation, odourless place.
Kind reminder: Wild fungus contains a small amount of worm and wormhole, worry not as this is normal. Not suitable for consumption to those who are allergic to fungus.
成份 ： 鲍鱼菇 ， 虫草花，茶树菇，鸡油菌，鹿茸菌，姬松茸（巴西蘑菇），牛肝菌，竹荪，羊肚菌 ，枸杞，大红枣及汤料粉。
做法 ： 用菌汤褒加温水泡发20分钟左右，将菌汤包，鸡，乌鸡 ，鸭 或排骨 等洗净放入锅中小火一起煮30分钟 ，也可适用于火锅 。 一份食用量于4-5人份。
储存方法 。存放于清洁，荫凉，干燥通风无异味处 。
温馨提示 ： 野生菌类含有少量虫，虫眼，属于正常现象。婴儿，儿童，大人如果有对菌类敏感者不宜食用 。