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Immune Booster (Vegetarian): Fungus Soup 益菌汤料 110g

RM 25.00
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Ingredient: Maple oyster mushroom, Cordyceps, Agrocybe, Chanterelle, Velvet fungus, Agaricus blazei Murr, Penny Bun, Phallus indusiatus, Morel, Wolfberry (Goji berry), Big red dates, and soup powder.

Step: Soak the fungus in warm water for about 20 minutes, prepare chicken, silkie, duck or ribs, wash the fungus and the ingredients, put all in a pot and switch the heat to medium/low heat for 30 minutes, it can also be used for Hot pot. Serving for 4-5 pax.

Storage Instruction: Keep in clean, cool, dry, ventilation, odourless place.

Kind reminder: Wild fungus contains a small amount of worm and wormhole, worry not as this is normal. Not suitable for consumption to those who are allergic to fungus.

成份 : 鲍鱼菇 , 虫草花,茶树菇,鸡油菌,鹿茸菌,姬松茸(巴西蘑菇),牛肝菌,竹荪,羊肚菌 ,枸杞,大红枣及汤料粉。

做法 : 用菌汤褒加温水泡发20分钟左右,将菌汤包,鸡,乌鸡 ,鸭 或排骨 等洗净放入锅中小火一起煮30分钟 ,也可适用于火锅 。 一份食用量于4-5人份。

储存方法 。存放于清洁,荫凉,干燥通风无异味处 。 

温馨提示 : 野生菌类含有少量虫,虫眼,属于正常现象。婴儿,儿童,大人如果有对菌类敏感者不宜食用 。 


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