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Hokkien Hu Tou Vermicelli (Best Seller) 传统口味福建安溪湖头米粉 500g

RM 11.00
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  • Historically known as one of KangXi Emperor's favourite noodle during his reign. Famous delicacy in the province of Fujian, China.

  • Hutou rice noodles are made of high-quality rice as the main raw material, and are mixed with the spring water of Langxi Mountain under Wulangshan.

  • It is then made using complicated process, with its white as crystal, thin as green silk, tenacity of rubber spring.

  • Weight: 500g

  • Suitable For:
    - Stir Fry
    - Soup
  • 湖头米粉,福建省安溪县湖头镇特产,中国国家地理标志产品。
  • 湖头米粉以优质大米为原料,配用五阆山下天然矿泉水,经传统工艺精制而成,其品质上乘,晶莹半透明,熟粉细腻柔韧、不粘糊、清香可口,炒、煮口感具佳.

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