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Hokkaido Japan Scallop (L) 100g
Hokkaido Japan Scallop (L) 100g
Home / Hokkaido Japan Scallop (L) 北海道干贝(大) 100g

Hokkaido Japan Scallop (L) 北海道干贝(大) 100g

Dried Scallop or Conpoy are made from raw scallops that are preserved and treated. It is commonly used in soups, stews, sauces, and other dishes to give the dish a rich umami flavour.
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Description

How to Use: 

  • Commonly used for soups or stews.
  • Wash and soak the dried scallops in cold water for at least 30 minutes. You can reserve the soaking liquid to add into the soup as the flavors have already been extracted into the water.

Weight per pack: 100g

Country of Origin: Japan

Product Storage & Expiry: At room temperature & avoid direct sunlight. Store in a cool place such as your pantry or a kitchen cabinet.

Precaution: seal in an airtight container after opened.