Home / HM Preserved Red Bean Curd 华美红腐乳 300g

HM Preserved Red Bean Curd 华美红腐乳 300g

Red bean curd uses high-quality soybean as the main raw material, and red yeast rice and Shaoxing wine as auxiliary materials. It is refined by compound fermentation. It is rich in high-quality protein and various amino acids required by the human body, and has appetizing effects.

RM4⁸⁰

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Description

Weight: 300g

Ingredients: Soybean, Water, Salt, Food Wine, Red rice yeast

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.

Certification: ISO 2022, ISO 9001

Notes:

White spots appearing in fermented bean curd products Not Mould. They are formed due to protein decomposition phenomenon. In fermented soybean products, the protein in soybeans will continue to form different kinds of small amino acids resulting in white spots forming on the bean curds, this is a natural fermentation process. Please note that mouldy fermented products will appear in greyish or green furry forms.

豆腐乳类产品出现的白色斑点并不是发霉，而是蛋白质的分解物质。黄豆发酵制品中，由于酵素作用，大豆中的蛋白质会被切成许多不同种类的小氨基酸。