HK Liu Ma Kee Red Beancurd 廖孖记红南乳 300g HK Liu Ma Kee Red Beancurd 廖孖记红南乳 300g
HK Liu Ma Kee Red Beancurd 廖孖记红南乳 300g HK Liu Ma Kee Red Beancurd 廖孖记红南乳 300g
HK Liu Ma Kee Red Beancurd 廖孖记红南乳 300g
HK Liu Ma Kee Red Beancurd 廖孖记红南乳 300g
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CHH-500023

HK Liu Ma Kee Red Bean Curd 廖孖记红南乳 300g

Fermented bean curd is a delicious snack. It is produced by high-quality soybeans through a series of processes including dunking the soybeans, grinding, filtering, adding halogen, pre-fermentation, pickling, post-fermentation.
RM29.00 MYR
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Weight: 300g

Ingredients: water, soybean, cooking wine, salt, sugar, flour, food additives, spices, soybean, and wheat

Country of Origin: Hong Kong

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.

Notes:

White spots appearing in fermented bean curd products Not Mould. They are formed due to protein decomposition phenomenon. In fermented soybean products, the protein in soybeans will continue to form different kinds of small amino acids resulting in white spots forming on the bean curds, this is a natural fermentation process. Please note that mouldy fermented products will appear in greyish or green furry forms.

豆腐乳类产品出现的白色斑点并不是发霉,而是蛋白质的分解物质。黄豆发酵制品中,由于酵素作用,大豆中的蛋白质会被切成许多不同种类的小氨基酸。