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HK Liu Ma Kee Beancurd 香港正牌廖孖記衛生腐乳王 425g HK Liu Ma Kee Beancurd 香港正牌廖孖記衛生腐乳王 425g
HK Liu Ma Kee Beancurd 香港正牌廖孖記衛生腐乳王 425g HK Liu Ma Kee Beancurd 香港正牌廖孖記衛生腐乳王 425g
HK Liu Ma Kee Beancurd 香港正牌廖孖記衛生腐乳王 425g
HK Liu Ma Kee Beancurd 香港正牌廖孖記衛生腐乳王 425g
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CHH-500022

HK Liu Ma Kee Bean Curd 香港正牌廖孖記衛生腐乳王 425g

The flavor is salty, subtly sweet, and many say, faintly cheesy. It also has a texture similar to a creamy cheese.
RM32.00 MYR
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Only 15 left
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RM32.00 MYR each
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Most use it for marinades, sauces, and braised meat dishes.

Weight: 425g

Ingredients: soy bean, wine, salt, and water

Country of Origin: Hong Kong

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.

Notes:

White spots appearing in fermented bean curd products Not Mould. They are formed due to protein decomposition phenomenon. In fermented soybean products, the protein in soybeans will continue to form different kinds of small amino acids resulting in white spots forming on the bean curds, this is a natural fermentation process. Please note that mouldy fermented products will appear in greyish or green furry forms.

豆腐乳类产品出现的白色斑点并不是发霉,而是蛋白质的分解物质。黄豆发酵制品中,由于酵素作用,大豆中的蛋白质会被切成许多不同种类的小氨基酸。