Kingfisher Fish Sauce is a preferred seasoning not only for Thai households, but the whole world. You can use it to season your dishes or use it as a dipping sauce for fried, steamed, boiled and roasted food.
Volume: 640ml
Ingredients: water, extract of anchovy fish, salt
Country of Origin: Hong Kong
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.