Haday Soybean Paste is a Chinese cooking paste ideal for dipping, frying and cold mixing. It is made from fermented soybeans, flour, salt, sugar and water. Its sweet-and-salty taste add a nice earthiness to all dishes. Contains flavour enhancers.
Weight per pack: 240g
Ingredients: Water (40%), Soybeans (15%), Sugar, Salt, Wheat Flour (Gluten), Monosodium Glutamate (621), Brewed Vinegar, Disodium 5'-Ribonucleotide (635), Xanthan Gum (415), Sodium Benzoate (211), Sucralose (955)
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.