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Haday Chu Hou Paste 海天柱侯酱 380g

RM 10.50
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Chuhou sauce, according to legend, was created by Foshan chef Liang Chuhou during the Jiaqing period of the Qing Dynasty. It is one of Foshan’s specialties.

  • 380g per bottle.
  • Ingredients:  Fermented soybean paste (water, salt, soybeans, wheat flour), sugar, water, caramel color, white fermented bean curd (water, soybeans, salt, molasses spirit), sesame paste, yeast extract (yeast extract, water, salt), soybean oil, salt, ginger, modified corn starch, dehydrated garlic, spices. 
  • Origin: product of China

    Suitable For:
  • Cooking exp:Chicken,duck,pig and other meat

Storage & Expiry:

  • Store in a cool place such as your pantry or a kitchen cabinet.
  • Expiry: contact us
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