GZH Preserved Red Bean Curd 开平特产广中皇红南乳 2.8kg GZH Preserved Red Bean Curd 开平特产广中皇红南乳 2.8kg
GZH Preserved Red Bean Curd 开平特产广中皇红南乳 2.8kg
1/ 1

GZH Preserved Classic Red Bean Curd 开平特产广中皇经典红南乳 2.8kg

Guang Zhong Huang Red Bean Curd, also known as "fermented red tofu," is a traditional Chinese condiment made from tofu that has been fermented with red yeast rice and other flavorings. It is known for its distinctively red color and savory, umami-rich flavor. It is often used in Chinese cooking to add depth and flavor to various dishes.
Save 9%
RM32.00 MYR
RM35.00 MYR
Only 22 left
Volume Pricing
RM32.00 MYR each
Same Day Delivery (KL order before 3pm)
Free delivery above RM 300
Guaranteed Quality
Secure payments

Weight: 2.8kg

Ingredients: water, soybeans, soybean paste, edible alcohol, edible salt, red yeast rice, wheat flour, spices, sodium glutamate, xanthan gum, and sucralose

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.


White spots appearing in fermented bean curd products Not Mould. They are formed due to protein decomposition phenomenon. In fermented soybean products, the protein in soybeans will continue to form different kinds of small amino acids resulting in white spots forming on the bean curds, this is a natural fermentation process. Please note that mouldy fermented products will appear in greyish or green furry forms.