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Gui Zhi Slices (Ramulus Cinnamon Cassiae)
Gui Zhi Slices (Ramulus Cinnamon Cassiae)
Home / Herbs & Spices / Gui Zhi Slices (Ramulus Cinnamon Cassiae)

Gui Zhi Slices (Ramulus Cinnamon Cassiae)

What is ramulus cinnamomi herb? It refers to the dry twig of Cinnamomum cassia Presl, a plant in the family Lauraceae. It is mainly produced in Guangdong, Guangxi and Yunnan. For better medicinal quality, it is usually harvested during spring and summer. After the harvest, remove the leaves, dry it in the sun or slice before drying, and use it raw.
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Description

What is ramulus cinnamomi herb? It refers to the dry twig of Cinnamomum cassia Presl, a plant in the family Lauraceae. It is mainly produced in Guangdong, Guangxi and Yunnan. For better medicinal quality, it is usually harvested during spring and summer. After the harvest, remove the leaves, dry it in the sun or slice before drying, and use it raw. Chinese Materia Medica believes that it is acrid and sweet in flavor and warm in properties. It covers three meridians like bladder, heart, and lung. Key functions include expelling cold to relieve exterior syndrome, warming the meridians to promote coronary circulation, and activating yang to promote body-fluid metabolism.

Country of Origin: China

Product Storage & Expiry: Keep refrigerated.