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Gui Zhi Slices (Ramulus Cinnamon Cassiae) 桂支片

RM 6.00
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别名:桂尖、嫩桂枝、川桂枝等 

桂枝尖,为樟科植物肉桂.的干燥嫩枝制成的颗粒。药材主产广东广西等。桂枝:用水稍浸泡,捞起,闷润至透,切片,晾干,筛去屑。桂枝木:取去皮桂枝,稍浸泡,润透,切片,晾干。桂枝尖:取桂枝的细枝梢,稍浸,闷润至透,切片,晾干。炒桂枝:取桂枝片入锅内,以文火炒至深黄色略有焦斑为度。 

功效  助阳解表,温通经脉,通阳利水,温通胸阳,温中散寒主治:治风寒表证,肩背肢节酸疼,胸痹痰饮,经闭症瘕。 。

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