Description: Red vinegar is often served in Cantonese restaurants as a garnish for seafood soups. It is also used in Chinese dishes like deep frying chicken for flavouring and to help the skin crisp during frying.
630ml per bottle.
Ingredients: water, edible alcohol, red radish, rice and safflower yellow.
Drizzle over salad
Garnish for soup
Storage & Expiry:
Store in a cool place such as your pantry or a kitchen cabinet.