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Guang Wei Yuen Red Vinegar 广味源大红浙醋 (赤酢) 630ml

RM 5.00 RM 6.50
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Red vinegar is often served in Cantonese restaurants as a garnish for seafood soups. It is also used in Chinese dishes like deep frying chicken for flavouring and to help the skin crisp during frying.

  • 630ml per bottle.
  • Ingredients: water, edible alcohol, red radish, rice  and safflower yellow.
  • Origin: China 

Suitable For: 

  • Dipping sauce.(exp:wanton)
  • Drizzle over salad
  • Garnish for soup

Storage & Expiry: 

  • Store in a cool place such as your pantry or a kitchen cabinet.
  • Expiry: 24months

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