- Open the Sugarcane and Arrowroot Soup Ingredient Pack and separate the sugarcane and arrowroot from the pack. Clean the sugarcane and arrowroot thoroughly under running water to remove any dirt or impurities.
- In a pot, add water. The amount of liquid will depend on how much soup you want to make. Bring the liquid to a boil.
- Add the prepared sugarcane and arrowroot pieces to the boiling liquid. Reduce the heat to a simmer and let the ingredients cook. The sugarcane and arrowroot will release their flavors and starches into the soup.
- Add any desired seasonings such as salt, pepper, or herbs to taste. This will enhance the flavor of the soup. Once the flavors have melded and the sugarcane and arrowroot are tender, your soup is ready to be served.
Ingredients: sugar cane, arrow root, carrot, and imperatae
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.