Shrimp Tom Yum or Tom Yum Gong must be one of the best known Thai dishes abroad. It's a subtle blend of hot and sour with citrus overtones derived from lime juice and kaffir lime peel.
Weight per pack: 30g. Serving size 2 pax.
Cooking Method: 1. Boil 2 cups (480ml) water. 2. Empty the contents of this packet. 3. Add shrimps and mushroom. 4. Before serving, add fish sauce or salt and lime juice to taste. Suggested Add-On Ingredients: Fish, mussel, scallop and other meats.
Ingredients: Salt, Sugar, Palm Kernel Oil, Lemongrass, Flavour Enhancer (Monosodium Glutamate), Acidity Regulator (Citrus Acid), Chilli Powder, Tamarind Paste, Shallot, Garlic, Galangal, Lime Juice.
Country of Origin: Thailand
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.
Precaution: Submerge the packet in hot water for 1 minute. Cut open, the paste will come out easily.