Globo Thailand Tom Yum Paste 泰国冬阴汤酱 30g

Shrimp Tom Yum or Tom Yum Gong must be one of the best known Thai dishes abroad. It's a subtle blend of hot and sour with citrus overtones derived from lime juice and kaffir lime peel.

Weight per pack: 30g. Serving size 2 pax.

Cooking Method:                                                                                                          1. Boil 2 cups (480ml) water.                                                                                      2. Empty the contents of this packet.                                                                        3. Add shrimps and mushroom.                                                                                4. Before serving, add fish sauce or salt and lime juice to taste. Suggested Add-On Ingredients: Fish, mussel, scallop and other meats.

Ingredients: Salt, Sugar, Palm Kernel Oil, Lemongrass, Flavour Enhancer (Monosodium Glutamate), Acidity Regulator (Citrus Acid), Chilli Powder, Tamarind Paste, Shallot, Garlic, Galangal, Lime Juice.

Country of Origin: Thailand

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.

Precaution: Submerge the packet in hot water for 1 minute. Cut open, the paste will come out easily.