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  • TOM YUM GOONG (TOM YUM SOUP WITH PRAWNS)
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Globo Thailand Tom Yum Paste 冬阴汤酱 30g

RM 6.00
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Description: Shrimp Tom Yum or Tom Yum Gong must be one of the best known Thai dishes abroad. It's a subtle blend of hot and sour with citrus overtones derived from lime juice and kaffir lime peel. Be careful not to overcook the shrimps as they will become tough very easily.

  • Serving: 2 Pax
  • Instructions:
    1. Boil 2 cups (480ml) water.
    2. Empty the contents of this packet.
    3. Add shrimps and mushroom.
    4. Before serving, add fish sauce or salt and lime juice to taste.

  • Suggested Uses: Fish, mussel, scallop and other meats.
    - Submerge the packet in hot water for 1 minute. Cut open, the paste will come out easily.

  • Ingredients: Salt, Sugar, Palm Kernel Oil, Lemongrass, Flavour Enhancer (Monosodium Glutamate), Acidity Regulator (Citrus Acid), Chilli Powder, Tamarind Paste, Shallot, Garlic, Galangal, Lime Juice.

  • Storage: Store in a cool dry place.






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