Globo Thailand Tom Ka Paste 泰国南姜椰汁汤酱 50g

Tom Ka is a delightful cream soup harmonised by the flavor of coconut milk, galangal root, kaffir lime leaves and lemon grass. Cook gently to prevent the coconut milk from separating.

Weight per pack: 50g. Serving size 2 pax.

Cooking Method:                                                                                                          1. Submerge the packet in hot water for 1 minute. Cut open, the paste will come out easily.                                                                                                                      2. Boil 1 cup (240 ml) coconut milk. Add 300g chicken meat together with contents of this packet. Cook until chicken is well-done.                                      3. Add 2 cups (480 ml) water. Simmer until chicken is tender.                              4. Add one more cup (240 ml) coconut milk and 100g mushroom. Bring to a boil and ready to serve. Add fish sauce and lime juice to taste.

Ingredients: Salt, Galangal, Lemongrass, Sugar, Palm Kernel Oil, Flavour Enhancer (Monosodium Glutamate), Kaffir Lime Peel, Shallot, Coriander Root, Chilli, Acidity Regulator: Citric Acid

Country of Origin: Thailand

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.

Allergen: contains cereals and gluten