It is a full-bodied creamy curry made with various spices and finely ground peanut which goes well with steamed rice. Panang curry is quite different to other Thai curries in that it requires less coconut milk in its preparation. As a consequence, Panang curry is considered to be a dry curry.
Weight per pack: 50g. Serving size 2 pax.
Cooking Method: 1. Slice 250g beef or chicken. 2. Heat a skillet and 1 cup (240 ml) coconut milk together with contents of this packet. Stir-fry until oil appears on top. 3. Add meat and stir-fry until done. Add 1 cup (240 ml) water. Bring to a boil. 4. Put some kaffir lime leaves and chilli. Bring to a boil. 5. Add fish sauce to taste. Serve with cooked rice.
Ingredients: Chilli, Lemongrass, Shallot, Salt, Garlic, Spices (Kaffir Lime Peel, Coriander, White Pepper), Galangal, Baked Coarse Peanut, Shrimp Paste (Shrimp, Salt).
Country of Origin: Thailand
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.
Allergen: contains peanut and shrimp