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Globo Thailand Panang Curry Paste 帕能咖喱酱 50g

RM 6.00
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Description: It is a full-bodied creamy curry made with various spices and finely ground peanut which goes well with steamed rice. Panang curry is quite different to other Thai curries in that it requires less coconut milk in its preparation. As a consequence, Panang curry is considered to be a dry curry. 
  • Serving Size: 2 pax
  • Instructions:

    1. Slice 250g beef or chicken
    2. Heat a skillet and 1 cup (240 ml) coconut milk together with contents of this packet.       Stir-fry until oil appears on top
    3. Add meat and stir-fry until done. Add 1 cup (240 ml) water. Bring to a boil
    4. Put some kaffir lime leaves and chilli. Bring to a boil
    5. Add fish sauce to taste. Serve with cooked rice

  • Ingredients: Chilli, Lemongrass, Shallot, Salt, Garlic, Spices (Kaffir Lime Peel, Coriander, White Pepper), Galangal, Baked Coarse Peanut, Shrimp Paste (Shrimp, Salt).

  • Storing: Store in a cool dry place.

  • Allergen: Contains Peanut, Shrimp.


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