Pad Thai sauce, and one packet of crushed peanuts vacuum sealed. A pioneer in the development of ready-to-eat meals.
Weight per pack: 120g. Serving size 2 pax.
Cooking Method: 1. You may choose Chantabon Rice Noodle, Rice Stick, Bean Vermicelli, Spaghetti or Linguine. If in dry form, take 120g and prepare according to manufacturer's directions. For fresh noodles and udon, 150-200g is required. 2. Heat 3 tbsp vegetable oil in a skillet. Fry 100g shrimps and 100g diced tofu. 3. Scramble 1 egg and empty contents of Pad Thai Stir-Fry Sauce in this packet. Add the noodles or vermicelli. Stir-combine until cooked. If the dish looks dry, sprinkle some water and continue stirring until done. 4. Add 100g bean sprouts and 3 chives cut into pieces. Cook another minute. Make 2 servings and sprinkle with roasted peanut in this packet. (Typical Pad Thai is served with fresh bean sprouts, ground chilli pepper, banana flower, lime juice, chives and pickled chilli in vinegar).
Ingredients: Sugar, Roasted Peanut (17%), Tamarind Paste (10%), Shallot, Fish Sauce (Anchovy Extract, Salt, Sugar) (9%), Tomato Paste, Garlic, Refined Soybean Oil, Distilled Vinegar, Salt, Anti-caking Agent (Silicone Dioxide), Chilli Oleoresin
Country of Origin: Thailand
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.
Allergen: contains peanut, anchovy fish, and soybean
