Kao Soi originates from the hilly area of North Thailand. Traditionally it is accompanied by fresh egg noodles. To use it, add half a cup of coconut milk with the contents of this packet. Stir fry till its fragrant and then add a meat of your choice.
Weight per pack: 50g. Serving size 2 pax.
Cooking Method: 1. Heat a wok or frying pan and add ½ cup (120ml) coconut milk together with the contents of this packet. 2. Add 500 g of chicken or beef and cook until done. 3. Add 2 more cups (480ml) of coconut milk and 3 cups (720ml) of water, bring to the boil. Lower the heat and simmer until the meat is tender. 4. Serve with cooked egg noodles. Add soy sauce, lime juice, shallots and chilli to taste.
Ingredients: Nutmeg, Cinnamon, Spices 32.5%, Sugar 29%, Salt 25%, MSG 8%, Curry Powder 3.5%, Citric acid 2%
Country of Origin: Thailand
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.