A quick and simple with full of aromatic Thai basil paste. Is one of the famous condiment in Bangkok. It can be simply served with a hot over steamed rice and fried egg, and also for meats cooking dish.
Weight per pack: 50g. Serving size 2 pax.
Cooking Method: 1. Slice or chop 250g beef, chicken or other meats. 2. Heat a skillet and add 1 tablespoon of vegetable oil. 3. When the skillet is hot, add the meat and contents of this packet together with 1 tablespoon water. Stir-fry until done and serve.
Ingredients: Chilli 25%, Holy Basil Leaves 15%, Soy Sauce (Soybean, Wheat, Salt), Garlic, Onion, Sugar, Soybean Oil, Salt, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Thickener (Hydroxpropyl Distarch Phosphate), Hydrolysed Vegetable Protein (Corn, Yeast Extract), Flavouring
Country of Origin: Thailand
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.
Allergen: contains cereals, gluten, molluscs and crustaceans