Description: Full of aromatic Thai basil, this quick and simple dish is a favourite of the people of Bangkok. Sometimes it is served hot over steamed rice with a fried egg on top.
Serving Size: 2 pax
Instructions:
1. Slice or chop 250g beef, chicken or other meats
2. Heat a skillet and add 1 tablespoon of vegetable oil
3. When the skillet is hot, add the meat and contents of this packet together with 1 tablespoon water. Stir-fry until done and serve