Thailand Chicken Rice Set included rice seasoning mix, dipping sauce and soup powder.
Weight per pack: 120g. Serving size 2 pax.
Cooking Method: Chicken Rice Seasoning Mix (Serves 2 pax): 1. Prepare 250-300g chicken breasts or thighs. 2. Put 200g rice and chicken rice seasoning sauce mix (32g) in a rice cooker. Pour in appropriate amount of water and mix well. Then arrange the chicken on top. Close the lid and switch on. 3. Let it cook and serve hot with soup and dipping sauce. Chicken Soup and Dipping Sauce: 1. Mix 1 packet soup mix (8g) with 400 ml hot water. Stir well. 2. Tear sauce pouch (80g) open and poor equally into 2 small sauce cups. Ready to serve.
Ingredients: Rice Seasoning Mix: Garlic, Shallot, Soybean Oil, Ginger, Salt, Sugar, Yeast Extract, Turmeric, Hydrolysed Soy Protein, Flavour Enhancer (Disodium 5'-Ribonucleotide (E635)), Stabiliser (Xanthan Gum (E415)), Acidity Regulator (Ascorbic Acid (E300)), Natural Flavouring Dipping Sauce: Fermented Soybean Paste (Soybean, Wheat, Salt), Sugar, Garlic, Chilli, Ginger, Distilled Vinegar, Black Soy Sauce (Salt, Soybean, Wheat), Coriander Root, Stabiliser (Xanthan Gum (E415)), Flavour Enhancer (Disodium 5'-Ribonucleotide (E635)), Acidity Regulator (Ascorbic Acid (E300)), Preservative (Sodium Benzoate (E211)), Natural Flavouring Soup Powder: Sugar, Salt, Maltodextrin, Soy Sauce Powder (Soybean, Salt, Wheat), Fried Garlic (Garlic, Palm Oil), Yeast Extract, White Pepper Powder, Soybean Oil, Spring Onion, Coriander Root, Anti-caking Agent (Silicon Dioxide (E551)) (Fine), Acidity Regulator (Malic Acid (E296)
Country of Origin: Thailand
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.
Allergen: contains soybean and wheat