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Fuo Tiao Qiang Soup
Fuo Tiao Qiang Soup
Fuo Tiao Qiang Soup
Fuo Tiao Qiang Soup
Fuo Tiao Qiang Soup
Fuo Tiao Qiang Soup
Fuo Tiao Qiang Soup
Fuo Tiao Qiang Soup
Fuo Tiao Qiang Soup
Fuo Tiao Qiang Soup
Fuo Tiao Qiang Soup
Fuo Tiao Qiang Soup

Fuo Tiao Qiang Soup Pack 香菇瑶柱竹笙汤(佛跳墙汤包)

Buddha Jumps Over the Wall, also known as Buddha's Temptation or Fotiaoqiang (Chinese: 佛跳牆), is a variety of shark fin soup in Fujian cuisine. This dish has been regarded as a Chinese delicacy known for its rich taste, and special manner of cooking.
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Description

Serve 4-5 persons

Ingredients: polygonatum japonica, wild bamboo fungus, red dates, shiitake mushrooms, scallops and special herbal ingredients

Cooking Method:

  1. Rinse all the ingredients well. Place the ingredients and meat or chicken into the pot.
  2. Add in water, submerge all the ingredients, bring it to a boil.
  3. After boil 1-2hours, add salt to taste before serving.

Product Storage & Expiry: Keep refrigerated. Shelf Life 1-2months.

Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.